2024-06-17 02:11:47
People typically put cheese on raw hamburgers to create cheeseburgers. The cheese melts and adds flavor, moisture, and a creamy texture to the burger. This combination enhances the overall taste and mouthfeel of the hamburger once it's cooked. [Link] NEEDS_MORE_RATINGS(3-0-16) Author
2024-06-17 02:30:45
NNN “If you put the cheese on too early, it could burn before your burger is done cooking and, in turn, ruin all of the flavor you were hoping for…. you should add the cheese just minutes before the meat's cooking time is through.” Literally the second paragraph. [Link] NEEDS_MORE_RATINGS(9-1-1) Author
2024-06-17 02:45:02
NNN: The current community note is exceptionally misinformed, or a troll, and should likely get their privileges removed because of their gross disinformation. You do not put cheese on a raw burger. That's not how it works. You put it on a cooked/cooking burger. [Link] NEEDS_MORE_RATINGS(7-1-2) Author
2024-06-17 14:47:54
Since the heat source is below the cooking surface, a raw burger patty on a grill is typically turned over at least once in order to cook evenly. The cheese is added after that turn. Source: common sense NEEDS_MORE_RATINGS(1-0-1) Author